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Black Sesame Seeds - Sesamum indicum

Black Sesame Seeds - Sesamum indicum

Regular price $10.00 CAD
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The Dramatic Seed Behind the Black Sesame Wave

At ZeeHERBS, we are dedicated to providing the highest quality, all-natural Black Sesame Seeds. Our cultivation practices ensure that no toxic pesticides, chemicals, fertilizers, or harmful additives are used in the growing, harvesting, or processing of these seeds, preserving their bold flavor and glossy jet-black color.

Botanical Name: Sesamum indicum
Common Names: Black Sesame, Kuro Goma
Origin: Varies by batch; please contact us for the most up-to-date sourcing information.

Black Sesame Seeds (Sesamum indicum) are the same species as white sesame with the dark seed coat left on, and that coat is where the drama lives: a deeper, toastier, more assertive nutty flavor and a striking jet-black color that makes every dish pop 🖤. Treasured in East Asian kitchens for centuries, they star in everything from tang yuan and sweet dessert soups to today's black tahini, black sesame lattes, mochi, and ice cream 🌱.

Key Features:
🌱 100% Pure Black Sesame Seeds: whole seeds, one ingredient, no additives or fillers.
🍃 Bold, Nutty & Toasty: a deeper, more dramatic flavor than white sesame.
🖤 Striking Jet-Black Contrast: turns rice bowls, salads, bagels, and desserts into showpieces.
🍛 Versatile Culinary Use: sushi, furikake, gomashio, baking, black tahini, desserts.
🌿 Non-GMO & Vegan-Friendly: single ingredient, naturally gluten free.
♻️ Sustainably Sourced: grown without harmful pesticides for purity and quality.

Usage Ideas:
🍚 Sprinkle Finish: scatter over rice, poke bowls, avocado toast, and roasted vegetables for instant black-on-white contrast.
🧂 DIY Gomashio: toast, grind coarsely with sea salt, and keep it by the stove, Japan's classic table seasoning.
🍙 Homemade Furikake: mix toasted seeds with crumbled nori and a pinch of salt for rice and noodles.
🥄 Black Tahini & Desserts: grind into glossy black tahini for lattes, ice cream, mochi, tang yuan, cakes, and cookies.
🔥 Toasting Tip: 2 to 3 minutes in a dry skillet until fragrant unlocks the deepest aroma.

Sourcing & Quality Standards:
Our Black Sesame Seeds are sustainably sourced, grown without harmful pesticides, then carefully cleaned and packed to retain their natural richness and flavor 🌱💯.

Allergy Information:
Contains: Sesame. Sesame is a major food allergen under the FASTER Act. Naturally gluten free, dairy free, and vegan.

Storage Instructions:
Store in a cool, dry place away from sunlight 🌞. Keep sealed tightly to maintain freshness and crunch.

Eco-Friendly Packaging:
Packaged in recyclable materials ♻️ for a sustainable cooking experience 🌍.

Did You Know?
Black sesame and white sesame come from the same plant. The black seeds simply keep their natural seed coat, which is why they taste deeper and toastier, and why East Asian desserts have been built around them for centuries 🌟✨.

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