{"product_id":"matcha-tea-culinary-grade","title":"Matcha Tea Powder - Camellia sinensis","description":"\u003cp\u003e\u003cstrong\u003eUnlock the Culinary Magic of Matcha Tea Powder - Culinary Grade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt ZeeHERBS, we are dedicated to providing the highest quality, all-natural Matcha Tea Powder - Culinary Grade. Our commitment ensures that no toxic pesticides, chemicals, fertilizers, or harmful additives are used in the cultivation, harvesting, or processing of our matcha, preserving its vibrant green color and versatile flavor profile for culinary uses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name: \u003c\/strong\u003eCamellia sinensis\u003cbr\u003e\u003cstrong\u003eCommon Names: \u003c\/strong\u003eCulinary Grade Matcha, Cooking Matcha\u003cbr\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eVaries by batch, primarily from Japan; for the most current sourcing information, please contact us.\u003c\/p\u003e\n\u003cp\u003eMatcha is the only tea you drink whole 🍵. The tea plants are shaded in their final weeks, then the leaves are carefully stone-ground into an ultra-fine powder, so instead of steeping and discarding the leaf, you whisk the entire leaf into the water. That is why matcha's color is so vivid and its flavor so complete: smooth umami depth, a fresh green sweetness, and a creamy foam when whisked. Naturally contains caffeine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003cbr\u003e🍵 \u003cstrong\u003e100% Pure Matcha Powder\u003c\/strong\u003e: One ingredient, finely stone-ground Camellia sinensis.\u003cbr\u003e🌿 \u003cstrong\u003eShade-Grown Leaves\u003c\/strong\u003e: Shading before harvest deepens the vibrant green color and smooth umami character.\u003cbr\u003e🪨 \u003cstrong\u003eStone-Ground to Silk\u003c\/strong\u003e: An ultra-fine, velvety powder that whisks into a smooth foam.\u003cbr\u003e🎨 \u003cstrong\u003eVivid Spring Green\u003c\/strong\u003e: In matcha, color is the quality signal you can see the moment you open the bag.\u003cbr\u003e🥛 \u003cstrong\u003eCulinary Grade Workhorse\u003c\/strong\u003e: Built for lattes, smoothies, baking, and ice cream, and it still whisks a lovely bowl.\u003cbr\u003e☕ \u003cstrong\u003eNaturally Contains Caffeine\u003c\/strong\u003e: A whole-leaf green tea, so plan your cup accordingly.\u003cbr\u003e🌱 \u003cstrong\u003eNon-GMO \u0026amp; Vegan-Friendly\u003c\/strong\u003e: Suitable for plant-based and natural lifestyles.\u003cbr\u003e♻️ \u003cstrong\u003eSustainably Sourced\u003c\/strong\u003e: Grown and harvested responsibly to ensure purity and quality.\u003c\/p\u003e\n\u003cp\u003eExperience the whisk-and-bowl ritual of \u003cstrong\u003eCulinary Grade Matcha\u003c\/strong\u003e, the vibrant green heart of Japanese tea culture 🌟.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Ideas:\u003c\/strong\u003e\u003cbr\u003e🥣 \u003cstrong\u003eThe Classic Bowl (usucha):\u003c\/strong\u003e Sift 1\/2 tsp into a bowl, add 2 oz hot water at about 175°F (not boiling), and whisk in a W motion until foamy.\u003cbr\u003e☕ \u003cstrong\u003eMatcha Lattes:\u003c\/strong\u003e Whisk, then top with steamed milk or a dairy-free alternative for a creamy latte.\u003cbr\u003e🧊 \u003cstrong\u003eIced Matcha:\u003c\/strong\u003e Cold-whisk or shake with cold water, then pour over ice and add milk if you like.\u003cbr\u003e🍰 \u003cstrong\u003eBaking \u0026amp; Desserts:\u003c\/strong\u003e Add to cakes, cookies, pancakes, or ice cream for vivid color and gentle green-tea flavor.\u003cbr\u003e🌿 \u003cstrong\u003eCooking:\u003c\/strong\u003e Use in salad dressings, sauces, and even savory dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing \u0026amp; Quality Standards:\u003c\/strong\u003e\u003cbr\u003eOur \u003cstrong\u003eCulinary Grade Matcha Powder\u003c\/strong\u003e is \u003cstrong\u003esustainably sourced\u003c\/strong\u003e, grown in shaded tea fields, and carefully stone-ground to preserve its vibrant color and fresh aroma 🌱💯.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Information:\u003c\/strong\u003e\u003cbr\u003eNaturally \u003cstrong\u003egluten-free\u003c\/strong\u003e, \u003cstrong\u003edairy-free\u003c\/strong\u003e, and \u003cstrong\u003evegan\u003c\/strong\u003e, making it ideal for various dietary needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003cbr\u003eStore in a \u003cstrong\u003ecool, dry place\u003c\/strong\u003e away from sunlight 🌞. Air, light, and heat fade matcha's color and flavor, so keep the bag sealed tightly between bowls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEco-Friendly Packaging:\u003c\/strong\u003e\u003cbr\u003ePackaged in \u003cstrong\u003erecyclable materials\u003c\/strong\u003e ♻️, ensuring sustainability while delivering high-quality matcha 🌍.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid You Know?\u003c\/strong\u003e\u003cbr\u003eThe traditional tools have names: the \u003cstrong\u003echawan\u003c\/strong\u003e (bowl) and \u003cstrong\u003echasen\u003c\/strong\u003e (bamboo whisk). But no special equipment is required, a small regular whisk or a sealed jar shaken hard makes a fine bowl too 🌟✨.\u003c\/p\u003e","brand":"Powder","offers":[{"title":"1 oz","offer_id":45065651552557,"sku":"117ZH-1","price":7.89,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":45065651585325,"sku":"117ZH-4","price":18.89,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":45065651618093,"sku":"117ZH-8","price":29.89,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":45065651650861,"sku":"117ZH-16","price":53.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/8227\/2301\/files\/photo_1_085129a3-777e-4d17-959c-28bd17e10aeb.png?v=1682466552","url":"https:\/\/www.zeeherbs.com\/products\/matcha-tea-culinary-grade","provider":"ZeeHERBS","version":"1.0","type":"link"}